Day 41, Saturday, May 31


Wood Lake, Nebraska to Cody, Nebraska

We packed up and got on the road arrive 6:40, earlier than usual. We knew we were in for another long day with the wind in our face.

There was nowhere to have breakfast in Wood Lake so we planned to stop in Valentine, 24 miles away. 

A couple of miles before Valentine we got on the Cowboy Trail one last time. We wanted to see and ride across the tallest and longest bridge on the trail, which spans the Niobrara River.


Honestly, the most impressive thinkgabout the bridge was the two turkey cultures perched on the other end. One flew away before I could get a picture, but the other obliged me by posing.

We had breakfast in Valentine where we were served by the world's most efficient waitress, then we were back on US 20. The day grew warmer, the wind grew stronger, and the plains of western Nebraska began losing their charm.

By early afternoon we were ready for a cold drink. As we approached Kilgore we saw a gas station and our hopes rose. They were dashed as we realized it was an unattended station common in the region, and there were no vending machines. We found some shade by an abandoned building next door, and as we hydrated we noticed the word "Saloon" farther into town. 

It turned out to be the Bordertown Steakhouse and Saloon, our kind of place. We would have loved to hang out there, but we just had appetizers and soft drinks.

The clientele was almost exclusively Indigenous Americans. I had not realized just how far north we were, but we were just a few miles from South Dakota (thus the name of the saloon). The few people we talked to were coming down from the Redbud reservation.

We sadly departed the saloon to get back into the heat and wind. We wanted to make another 15 miles to Cody, Nebraska.

Somewhere along the way we reached another milestone, the Mountain Time Zone, giving us an extra hour.

We rode into Cody and our first stop was the student run grocery store. Like many of the small towns we have been through, the population of Cody has been declining. They lost their grocery store years ago, but a new one opened in 2013, operated by students in the region with the help of a partnership of several non-profits and the USDA.

With a few groceries we headed for the municipal park to camp. Unlike some, this one even had a shower. 


After setting up we headed for the Husker Hub, the bar and grill owned by a local couple. He is a cattle farmer and fireman while she runs the restaurant. 

I am fairly certain she is also the cook, and the hamburgerbwas one of the best I have ever had. I told her it was so good I probably should have had a steak. If I ever find myself in Cody again, I will definitely be eating there.

Comments

Popular posts from this blog

Day 5: Mistaken Identities

Days 7 and 8: Recovery, and leaving Pittsburgh

Day 3, Wednesday, April 23: the day of moderately bad mistakes